Vinegar is one of the oldest fermentation processes known to man. Apple cider vinegar is the most popular type of vinegar known for its medicinal properties and general health benefits. Apple cider was made around 2500 BC by an ancient tribe called the Aryans. The Aryans used vinegar to develop sword apple wine which is a precursor to ACV from the Babylonians and the sword apple wine recipe was passed on to the Greeks and Romans to the Phoenicians.

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