Author: venkat3456

The culture of making colourful, picturesque toys from wood has been an integral part of the village’s tradition since the colonial era. Wood that is used in making these toys... Read More

Ulavacharu is one of the most celebrated dishes of Andhra Pradesh and Telangana. Like dal or rasam, Ulavacharu is a thick lentil stew that is made using horse gram. You... Read More

The recipe includes several ingredients to make a mouth-watering snack that is sweet, sour, salty and spicy at the same time. It includes ingredients such as jaggery, red chillies, green... Read More