Halloumi Cheese Market Set to Surpass Valuation of USD 1,785.7 Million by 2033

The Halloumi Cheese Market is experiencing significant growth due to increasing global demand for versatile, high-protein dairy products. Originating in Cyprus, halloumi is favored for its unique texture and high melting point, making it ideal for grilling and frying. Rising health consciousness, coupled with its use in vegetarian and flexitarian diets, has boosted its popularity. The market is also driven by expanding culinary applications and growing exports to regions like North America and Europe. Challenges include price fluctuations and competition from alternative cheeses. However, innovations in production and packaging, alongside its appeal as a premium product, continue to propel market expansion.