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The Star of the Sea: What is Rawas Fish?
In English, the rawas fish, scientifically known as Eleutheronema tetradactylum, is commonly referred to as Indian salmon. The delicate, mild flavour and buttery texture of this dish make it a favourite among seafood lovers.

This fish is a staple in Pakistan and India because it grows well in the warm waters of the Indian Ocean, particularly around their coasts.

Rawas Fish vs. Salmon: Are They the Same?
Although rawas is sometimes called Indian salmon, it is not the same as the colder Atlantic or Pacific salmon. Nonetheless, the flavour, texture, and nutritional value of both fish are comparable.

Rawas Fish in English
Rawas is frequently likened to salmon, but its distinct qualities make it stand out. A lot of people want to know if salmon is halal. Indeed, rawas and other forms of salmon are halal and popular in nations with a preponderance of Muslims, like as Pakistan.

Salmon and Rawas: Availability and Price in Pakistan
Because of its high nutritious content and scarcity, salmon fish, including rawas, is considered a luxury in Pakistan. Imported Atlantic salmon fish price in Pakistan normally varies from PKR 2,500 to PKR 3,500 per kilogram, however the local rawas fish price is more reasonable, about PKR 1,500 to PKR 2,000 per kilogram.

Salmon in Pakistan: A Growing Trend
Although rawas is indigenous to the area, imported salmon is becoming more and more well-liked because of its link to nutritious diets. In Pakistan, salmon fish is becoming popular in both health-conscious homes and five-star restaurants.