Global Canned Seafood Market size is expected to grow from USD 37.7 Billion in 2023 to USD 63.64 Billion by 2032, at a CAGR of 5.99% during the forecast period (2024–2032)
Canned seafood is seafood that has been cooked and sealed in a metal container to preserve its freshness and flavour. The canning process involves heating the seafood to a high temperature to kill any bacteria that could cause spoilage. The seafood is then sealed in a can with a small amount of liquid, such as water or oil. This helps to prevent the seafood from drying out and ensures that it remains safe to eat for an extended period of time.