Global Food Grade Alginate Market size is expected to grow from USD 884.96 Million in 2024 to USD 1327.55 Million by 2032, at a CAGR of 5.2% during the forecast period (2025-2032)
The food-grade alginate market refers to the segment of the food industry focused on the production, distribution, and consumption of alginate, a natural polysaccharide derived primarily from seaweed. Food-grade alginate is utilized as a versatile additive, valued for its unique gelling, thickening, and stabilizing properties in a wide range of food products. It is commonly employed in food processing to enhance texture, improve mouthfeel, and extend shelf life.