From Rasam to Payasam: The Heart of South Indian Cuisine
Exploring traditional South Indian Meals components
reveals the culinary richness of southern India. At Swad Restaurant, the meal begins with flavorful rasam and idlis, followed by coconut rice, ghee dosa, and Kerala chicken or fish curries.
Vegetarian options such as vegetable biryani provide both nutrition and taste, while desserts like payasam ensure the meal ends on a sweet note. Swad brings these components together in a way that celebrates tradition, flavor, and warmth.